About champagne moet and chandon
So I followed this recipe into a t and it arrived out a tiny bit far too sour for my style but I a little bit modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and which was a winner for my occasion one other evening. Good recipe for me to create off of. Try it !Sorts of Whiskey Glasses